2 cups cooked Kale or spinach 1/2 cup squeezed lemon juice 1 tsp ginger (chopped) 2 tsp soy sauce Salt Pepper Great on soba noodles with sautéed tofu Top with cashews and feta cheese.

Mixed baby greens, dried cranberries, pecans, and humbolt fog goat cheese. Balsamic vinegar and olive oil.